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Cookery School

  We are pleased to announce that our cookery school is now open. All lessons will be hosted in person by head chef Steve Lloyd. Course content is listed below.

We will be offering private tuition for individuals and small groups (maximum 3 per group) giving a unique opportunity for tuition with our head chef maximising both involvement and personal contact time.

The prices for each daily session is only £75.00 / person which includes use of all equipment, provision of ingredients, fully documented course materials including a supplier directory for spices, and a delicious lunch with dishes prepared and freshly cooked during the course.

Classes are held at the restaurant Tuesday - Saturday between 10.00 a.m. and 1.00 p.m.

We can if you wish be flexible and run courses on  different days which are convenient to you, subject to availability

Introduction to Indian Cuisine

An ideal starter for anyone wishing to add authentic Indian cookery skills to their repertoire. Starting with the preparation of home made spice mixes, basic tikka and tandoori dishes and leading to the preparation of the full repertoire of restaurant curries. At the end of this course you will be able to produce a wide range of authentic restaurant curries ( eg korma, balti, jalfrezi, tikka masalla etc) from basic ingredients and spices.

Introduction to Thai Cuisine

An introduction to this increasingly popular cuisine, covering the basics of ingredients, preparation and use of pastes and sauces, popular restaurant dishes including pad Thai & fishcakes, cookery methods and where to source authentic ingredients.  

To reserve your place or request further information please email us at:

 info@journeymanrestaurant.co.uk

or call on 01841 540604

Want to treat a friend or loved one for a birthday or a special occasion?

Cookery course gift vouchers are now available!